SUMMARY “Always in my place” ” Like everyone “ An apartment of her own, a “darling” and a cat. Véronique Spiers was already independent in almost every way, long before being recruited as a waiter at the restaurant The XXI. Except professionally. “Apart from going around in circles at home, I took care of my … Read more
Specialists in documentaries dedicated to gastronomy, Vérane Frédiani and Franck Ribière filmed the teams of Mauro Colagreco’s three-star restaurant for a year. Their documentary on the Mirazur was profoundly transformed by the sudden arrival of Covid-19, which prompted the Italian-Argentine chef to upset his work. A world-renowned chef When the film begins, it’s 2019 and … Read more
By Alice Bosio Posted 2 hours ago, Update 2 hours ago Chef Mauro Colagreco prepares dishes based on products harvested from his vegetable garden according to the lunar cycle. Rainmaker Content Limited/Verane Frediani and Franck Ribi REVIEW – The Documentary Mirazur, from the stars to the Moon follows Mauro Colagreco in the transformation of his … Read more
Specialists in documentaries dedicated to gastronomy, Vérane Frédiani and Franck Ribière filmed the teams of Mauro Colagreco’s three-star restaurant for a year. Their documentary on the Mirazur was profoundly transformed by the sudden arrival of Covid-19, which prompted the Italian-Argentine chef to upset his work. A world-renowned chef When the film begins, it’s 2019 and … Read more
Reading time: 6 mins An essential trend on the other side of the Atlantic, vegan sushi is coming to Bloom. Open since September, the Parisian table of the moment offers it from every angle: overflowing with avocado, crispy in a tempura dress, etc. At the Bloom restaurant, the Futomaki Paradise. | Antoine Kralik An obsession … Read more
“Mibu. The moon on a plate” is a documentary in which theater actor Roger Zanuy goes behind the camera for the first time to try to show the essence of this gastronomic temple in Tokyo with only two tables, aware also of the task difficulty. Joan Roca, Andoni Luis Aduriz, Massimo Bottura, José Andrés and … Read more
Three brothers, Carlos, Daniela and Javier Sosa, They started cooking cheesecakes 6 years ago to sell in San Andrés. “We had always had a great taste for cooking and we wanted to start a business. It was a recipe from our mom, we improved it and started selling them. We prepared them in a small … Read more
The Aula Magna of the Diocesan Seminary of Astorga has welcomed this Monday the act of delivery of the Leonese Academy of Gastronomy Awards 2021. As usual, the academy establishes, on an annual basis, four provincial awards: Best Producer Award, Best Restaurant Award, Best Institution Award and Character Award. The award for the best restaurant … Read more