“Mirazur, from the stars to the moon”, a documentary behind the scenes of the best restaurant in the world | myCANAL Chad
Specialists in documentaries dedicated to gastronomy, Vérane Frédiani and Franck Ribière filmed the teams of Mauro Colagreco’s three-star restaurant for a year. Their documentary on the Mirazur was profoundly transformed by the sudden arrival of Covid-19, which prompted the Italian-Argentine chef to upset his work. A world-renowned chef When the film begins, it’s 2019 and … Read more