Trentodoc Festival
COOKING TALES Sensory cuisine (with tasting) In the photo: Alessandro GILMOZZI (from behind), Pietro LEEMAN (from behind) Trentodoc Festival Loggia Romanino Trento, 8 October 2022 [ Matteo RENSI Archivio Ufficio Stampa Provincia autonoma di Trento] Vegetable cuisine or sensory cuisine. So we start from the sensations. “If we take a herb like negritella, which is … Read more