The prosecco of cloistered nuns was born, inaugurated with Zaia
“Passion, competence and… spirituality. These are the ingredients of the extraordinary project of the Cistercian nuns of Monastery of Saints Gervasio and Protasiofrom Vittorio Veneto: in their cloistered convent they have started producing excellent prosecco!They did so to continue the traditional vocation of wine production in so many places of spirituality, but also to actively … Read more
